Heritage Breeds, Regenerative Roots

Thompson Heritage Ranch Berkshire pigs embody centuries of heritage and flavor. This Berkshire delivers unmatched marbling, tenderness, and rich taste trusted by Southern California's top chefs. Raised on pasture with a regenerative focus, these pigs carry forward the Thompson legacy of craftsmanship, producing pork celebrated for its depth of flavor and consistency.

Hidden Oaks Iberico honors the storied Spanish lineage of the Iberico pig, renowned for its silky texture and nutty, complex flavor. Pasture-raised and finished under California oaks, our Iberico thrive in a habitat that mirrors their ancestral home, producing pork with remarkable marbling and character. Each cut connects Old World tradition with New World stewardship.

Allevamento Riserva introduces the rare and refined Piedmontese Fassona, powered by Manzo genetics. This Italian breed is celebrated for its naturally lean yet tender meat, with superior protein density and unmatched flavor. Our Fassona program bridges Old World genetics with New World regenerative ranching, offering an exclusive beef experience that defines excellence.